WHEN Friday, November 19, 12pm - 1pm
WHERE Associated Artists of Winston-Salem
COST Free to attend!
ABOUT THIS EVENT
McDermott and extraordinary local cooks straight from their kitchens will discuss our southern food heritage and the future of art and creativity in cooking. Dessert tasting and book signing follows. This event is a part of 6 Days in November, and coincides with the food-themed student show on Thursday, November 18th in the Atrium of the Chatham Building.
Panelists include: Will Kingery of Willows Bistro, chef & restauranteur John Marshall, and Dewey's Bakery Executive Pastry Chef Alison Turner